Travel Itinerary

Watch the tuna theatre, then queue for the legendary omakase set at a tiny sushi counter inside the market.

Taste technicolor cotton candy, rainbow grilled cheese, and crepes while people-watching Harajuku fashion.

Satoyama-inspired tasting menu—‘soil soup’ and Hida beef—paired with sake in a serene wood-clad dining room.

Hunt 500+ capsule-toy machines, then snack on fresh fish-shaped pastries filled with molten red-bean.

No seats, just lightning-fast nigiri—otoro, kohada, live shrimps—served by jovial chefs over the counter.

Slurp limited-edition bowls from six legendary ramen shops, then toast with local yuzu saison at the adjacent bar.

Since 1884, artisans hand-cut soba; dip the chilled noodles in smoky tsuyu for the purest Tokyo breakfast.

Collect seasonal bento, wagashi, and champagne; head to nearby Miyashita Park for an impromptu picnic.

Tiny hipster bar with rotating craft-sake taps and seasonal kakigori shaved-ice desserts—perfect golden-hour hideaway.

Watch beans roast while sipping single-origin pour-over by the Meguro River before the city wakes up.

Browse vinyl crates and thrift kimono, snacking on karaage sticks and brown-sugar taiyaki as you wander.

End the trip with Tokyo’s most elusive three-Michelin-star sushi—reservation required months ahead, but unmatched.