Travel Itinerary

Join locals haggling for pungent Rif goat cheese, sun-dried olives and wild thyme before the crowds arrive.

Knead and bake khobz in a wood-fired oven, then feast on your warm bread with local honey and argan oil.

Dine under lemon trees on berkoukesh (hand-rolled pasta) and saffron chicken tagine paired with house-made pomegranate juice.

Begin a gentle riverside stroll past watermills and herb terraces where locals grow mint and cilantro for the markets.

Finish the short hike at the hilltop mosque for sunset mint tea and sweeping views over the blue medina below.

End day two with slow-braised lamb with figs and a glass of Moroccan Syrah on a lantern-lit terrace overlooking the square.

Sample raw mountain honey and cold-pressed argan oil while supporting local women’s co-op projects.

Learn to fold delicate briouates with almond paste, orange-blossom water, and cinnamon, then enjoy your creations with espresso.

Savor a seasonal salad of rooftop-grown herbs, goat cheese, and pomegranate, plus a light couscous before heading home.