Travel Itinerary

Descend into the subterranean food court for hand-ripped Xi’an noodles, Tianjin-style pork buns, and chili-oil wontons—arguably NYC’s best $10 lunch.

Step past the marble espresso bar into a skylit greenhouse for a flight of three Colombian micro-lots roasted in-house and paired with buttery arequipe cookies.

Sample 20+ winter vendors—think hot honey fried chicken sandwiches, miso-maple kettle corn, and boozy hot chocolate—under heated tents with skyline backdrop.

Settle in for a 10-course modern Korean feast—bibim-bap with truffle, Hanwoo beef with foie-gras jang, and yuja meringue—paired with soju cocktails in a sleek Tribeca loft.

Stroll past rows of cold-storage apples, hydroponic herbs, and small-batch maple syrup while nibbling warm cider doughnuts from a 1970s family orchard stand.

Slide into a sun-lit corner table for lemon-ricotta pancakes and a flat white, then browse the attached independent bookstore for rare food-lit paperbacks.

Watch 1920s copper kettles pour fresh fudge, then sample dark-chocolate bark laced with Hudson Valley sea salt and chipotle in NYC’s oldest chocolate house.

Conclude with a plant-based winter tasting—beet tartare, roasted squash with black truffle, and apple-celery sorbet—served in the soaring Art-Deco dining room overlooking Madison Square Park.