Travel Itinerary
Trip to Dijon • A city trip with sightseeing and local experiences. • next month
Trip Details
Weather Forecast
For: 2026-02-01
In early February Dijon is cold and often damp, with average highs around 6 °C (43 °F) and lows near 1 °C (34 °F). Expect occasional rain or light snow, and brisk winds, so dress in layers and bring a waterproof coat.
Upcoming Holidays
- 2026-04-06•Easter Monday(Lundi de Pâques)
- 2026-05-01•Labour Day(Fête du Travail)
- 2026-05-08•Victory in Europe Day(Victoire 1945)
- 2026-05-14•Ascension Day(Ascension)
- 2026-05-25•Whit Monday(Lundi de Pentecôte)
Dijon Day of History, Wine, and Gastronomy
Spend a full day exploring Dijon’s rich ducal heritage, world‑class museums, and its famed mustard and wine culture. From the majestic Palace of the Dukes to cozy bouchons and a sunset stroll through the historic square, this itinerary captures the city’s charm and culinary delights.
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Your Itinerary
Day 1
#1Explore the historic Palace of the Dukes
Place de la Libération • Dijon, Bourgogne-Franche-Comté2-3 hours
WikiWander the grand halls and the iconic Tour Philippe le Bon, discovering Dijon’s ducal past and impressive architecture.
#2Visit the Dijon Fine Arts Museum
Dijon Fine Arts Museum • Dijon, Bourgogne-Franche-Comté1-2 hours
Admire a superb collection of European paintings, sculptures, and decorative arts housed in a former 18th‑century convent.
#3Lunch at a traditional bouchon
Le Bouchon du Palais • Dijon, Bourgogne-Franche-Comté1-1.5 hours
Savor classic Burgundian dishes such as coq au vin, escargots, and Dijon mustard in a cozy, locally‑favored setting.
#4Wine tasting at a historic cellar
Les Grands Crus Wine Cellar • Dijon, Bourgogne-Franche-Comté1-2 hours
Enjoy a guided tasting of renowned Burgundy wines, learning about terroir and the art of winemaking from local experts.
#5Evening stroll and dinner at Place de la Libération
Place de la Libération • Dijon, Bourgogne-Franche-Comté2-3 hours
WikiWalk through the illuminated historic square, then dine at Au Fil des Oiseaux, sampling seasonal, locally‑sourced cuisine.
